Pickles - Recipes

Bombay Scallion Bites

Recipe Contributed By Carol

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      Serves 6

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• 1-1/2 cups softened cream cheese
• 3 tablespoons of Bombay Eggplant Relish
• 2 bunches of scallions
• cilantro, chopped very fine
• Deli style sliced chicken (or turkey breast)
• Clean scallions, trim green part to 3".
• Mix cream cheese with Bombay Eggplant Relish. Chill in refrigerator until firm.
• Spread the cream cheese mixture on the chicken slices and cut into 1" strips. Sprinkle with a little bit of chopped cilantro.
• Wrap the bulb end of each scallion with the chicken strips already spread with cream cheese mixture.
• Arrange on serving plate and chill again until ready to be served.
• The scallion green end makes a nice utensil to hold as you take a bite of the bulb end

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