TANDOORI CHICKEN (GRILLED/BBQ CHICKEN): Skin 2 lbs. of chicken legs and pierce all over with a fork. Marinate chicken in 1/2 cup of BOMBAY BRAND TANDOORI PASTE (Use more if stronger taste desired) and 1 tbsp of yogurt, preferably overnight. Barbecue over low heat, basting with melted low fat margarine. Also can be baked in oven at 375 degrees for 45 minutes, basting occasionally with melted low-fat margarine. Serves 6 [ PRINT RECIPE | CLOSE WINDOW ]