STIR-FRIED CHICKEN WITH MANGO GINGER CHUTNEY: Cube 1 lb. skinless chicken thighs into 1" cubes. In a bowl, combine chicken cubes, 1/2 cup finely chopped green onions, 1/3 cup of BOMBAY BRAND MANGO GINGER CHUTNEY. Heat a tablespoon of sesame oil in a non-stick pan and quickly stir-fry chicken until tender. Serves 6 [ PRINT RECIPE | CLOSE WINDOW ]