BENGAL MEATBALLS: In a large bowl combine 2 lbs. ground beef, turkey or lamb with 1/2 cup finely chopped green onions, 1/2 cup chopped parsley and 2/3 cup BOMBAY BRAND HOT BENGAL CHUTNEY. Shape into 1" meatballs and stir-fry in non-stick skillet with 1 tbsp. sesame oil, a few at a time, until done. Serves 1O [ PRINT RECIPE | CLOSE WINDOW ]